How a Gluten-Free Cookie Startup Gave Wings To My Daughter's Dream

Posted by Elise Sampson on 3/15/2017 to Young Entrepreneurship
How a Gluten-Free Cookie Startup Gave Wings To My Daughter's Dream

When you meet Carolyn Sampson, the first thing she will tell you about herself is “I am a baker.” What makes this statement remarkable is that Carolyn was born with Down Syndrome.

Today, Carolyn is not only a baker, but she is the face of Reason to Bake, a gluten-free artisanal baking company located in the mountains of North Carolina.

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