Five Myths About Gluten-Free Foods

Posted by Claire on 6/29/2017 to Sweet Ideas
Five Myths About Gluten-Free Foods
To help you navigate the world of gluten-free foods, our team compiled a quick list of myths we come across all too often. Whether you have gluten intolerance, celiac disease, or a desire to learn more about the benefits of reducing gluten intake, this article will help clear up misinformation so you can choose wisely.

Why We’re Growing Our Mission-Driven Cookie Company To A National Customer Base

Posted by Elise Sampson on 6/22/2017 to Bakery News
Why We’re Growing Our Mission-Driven Cookie Company To A National Customer Base

From our roots as a small local business whose soul resides in our giving-back component, we have grown in ways we never thought possible.

Gluten-Free Summer Recipe: Spicy Ginger Ice Cream Sandwiches

Posted by Claire on 7/6/2017 to Sweet Ideas
Gluten-Free Summer Recipe: Spicy Ginger Ice Cream Sandwiches

It’s hot out there! Cool down with this delicious, easy gluten-free recipe for summer ice cream sandwiches.

You Can Empower Special Needs Adults To Live Their Dreams

Posted by Elise Sampson on 10/6/2016 to Bakery News
You Can Empower Special Needs Adults To Live Their Dreams
We're in the final weeks of our Kickstarter campaign to raise $20,000 to fund the initial setup and production costs for the new packaging. Your pledge can help bring Carolyn's new Reason To Bake cookie line to life!

The Next Movement: Special Needs Entrepreneurs Build Change-Making Businesses

Posted by Elise Sampson on 4/12/2017 to Inspiring Stories
The Next Movement: Special Needs Entrepreneurs Build Change-Making Businesses
This is the third of our five-post series on creating employment opportunities for your special needs child. In this post, I am so excited to introduce you to some of our newest heroes.

Six Lessons For Young Entrepreneurs With A Dream

Posted by Elise Sampson on 3/29/2017 to Inspiring Stories
Six Lessons For Young Entrepreneurs With A Dream

In our last post, we discussed how Carolyn’s dream was born, and how this led to our starting Reason to Bake, a gluten free cookie company.

Today’s post is the second part of our five-part series, entitled "Giving Wings to Dreams–Creating Career Opportunities for Your Special Needs Child." In this post, I will talk about foundational truths from which we operate our business.


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