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- When You Feel Stuck, Remember This Piece Of Advice
- Behind Our Gluten-Free Flour: Meet Naomi Poe
- How Starting a Gluten Free Baking Company Changed My Down Syndrome Daughter's Life
- Why Being In Nature Is Important For Your Business
- Gluten-Free Poolside Snacks For Kids
- Three Pieces Of Business Advice From Inspirational Entrepreneurs
- Gluten-Free Summer Recipe: Spicy Ginger Ice Cream Sandwiches
- Five Myths About Gluten-Free Foods
- Why We’re Growing Our Mission-Driven Cookie Company To A National Customer Base
- The Next Movement: Special Needs Entrepreneurs Build Change-Making Businesses
When You Feel Stuck, Remember This Piece Of Advice
Posted by Elise Sampson on 3/1/2018
to Young Entrepreneurship
Why Being In Nature Is Important For Your Business
Posted by Claire on 8/2/2017
to Young Entrepreneurship
Three Pieces Of Business Advice From Inspirational Entrepreneurs
Posted by Claire on 7/19/2017
to Young Entrepreneurship
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The Next Movement: Special Needs Entrepreneurs Build Change-Making Businesses
Posted by Elise Sampson on 4/12/2017
to Inspiring Stories
Six Lessons For Young Entrepreneurs With A Dream
Posted by Elise Sampson on 3/29/2017
to Inspiring Stories
In our last post, we discussed how Carolyn’s dream was born, and how this led to our starting Reason to Bake, a gluten free cookie company.
Today’s post is the second part of our five-part series, entitled "Giving Wings to Dreams–Creating Career Opportunities for Your Special Needs Child." In this post, I will talk about foundational truths from which we operate our business.
How a Gluten-Free Cookie Startup Gave Wings To My Daughter's Dream
Posted by Elise Sampson on 3/15/2017
to Young Entrepreneurship
When you meet Carolyn Sampson, the first thing she will tell you about herself is “I am a baker.” What makes this statement remarkable is that Carolyn was born with Down Syndrome.
Today, Carolyn is not only a baker, but she is the face of Reason to Bake, a gluten-free artisanal baking company located in the mountains of North Carolina.