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- Three Pieces Of Business Advice From Inspirational Entrepreneurs
- Gluten-Free Summer Recipe: Spicy Ginger Ice Cream Sandwiches
- Five Myths About Gluten-Free Foods
- Why We’re Growing Our Mission-Driven Cookie Company To A National Customer Base
- The Next Movement: Special Needs Entrepreneurs Build Change-Making Businesses
- Six Lessons For Young Entrepreneurs With A Dream
- How a Gluten-Free Cookie Startup Gave Wings To My Daughter's Dream
- You Can Empower Special Needs Adults To Live Their Dreams
In our last post, we discussed how Carolyn’s dream was born, and how this led to our starting Reason to Bake, a gluten free cookie company.
Today’s post is the second part of our five-part series, entitled "Giving Wings to Dreams–Creating Career Opportunities for Your Special Needs Child." In this post, I will talk about foundational truths from which we operate our business.
When you meet Carolyn Sampson, the first thing she will tell you about herself is “I am a baker.” What makes this statement remarkable is that Carolyn was born with Down Syndrome.
Today, Carolyn is not only a baker, but she is the face of Reason to Bake, a gluten-free artisanal baking company located in the mountains of North Carolina.